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Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Monday, May 24, 2010

Jordan's party

Jordan had an early birthday party so he could invite his school friends.  We had his party at Open Bible play area.  I love that place it is like a secret.  It was a small party he had 4 friend his brother and two cousins.  One boy A. was out of control.  His mom didn't do anything about it either.  The bright part was N. who is one of Jordan's favorite friends.







OK can anyone guess what the cake was?   Anyone?    Really you can't guess!  Take a look







You got it right it is a gluten free spiderman cake.  I have to admit I am getting good at it.






The party was fun.  Now about Jordan's friend N.  He was the most caring 7/8 year old I have met.  My son was buried in the balls because he likes the feel of it but his friend was concerned that the boys were being to loud.  I am almost positive that if Jordan said yes N. would have made everyone be quiet.  Another impressive incident was when 3 boys were playing catch Jordan so they could throw him in the ball pit and A. joined in and upset Jordan.  He was giving him a wedgie.  The other boys let go except A. because they could see Jordan had enough.  N. grabbed A's arm and said "Leave him alone he can only take so much."  I love that little boy.  He protected my son in first grade from a bully and he always acknowledges my son when he sees him in public.   Jordan's aid also showed for the party and N. ran up to him to inform her that Jordan was playing with him.  I hope next year that Jordan gets to keep both Mrs. Cline and N. in his class.

Now lets eat cake!!!!

Tuesday, June 16, 2009

birthday and parade


We woke up to a rainy day. Of course I still had to do market in the morning we were surprisingly steady. I almost sold out but not quite. We had to go to a parade first. I was a little nervous about the candy but we had a chat and Jordan understood that he had to ask before he could eat any. I was armed with my gfcf guide that named the brands not just the type. He asked about every piece and didn't get upset when I said NO. He just would look for another.

The birthday party was a successful. I served Tacos. I used ground beef, turkey, and venison. I used the taco seasoning recipe from myo spice mixes at gfcfrecipes@yahoo. The toppings were lettuce and olives. I made refried beans from whole pinto beans and I made my version of spanish rice. We also had a fruit tray and chips. No one really complained about the lack of cheese. I made my birthday cake using the same recipe as earlier post except I used coconut oil instead. I gave up and used food coloring for red and black. The colors ran on my cake so it wasn't my best but spiderman has been done 4 years in a row now.

Wednesday, April 15, 2009

Best Yellow cake ever



This is what the recipe said and I have to agree
I got this off recipe circus a gfcf yahoo group
original recipe: autism recovery network by B.L. olson

Ingredients:
4 eggs room temp
1/2 c. milk of milk sub (I used rice milk) room temp
2t. vanilla (I used furst mcness)
2 1/4 c. GF flour sifted (I used Bette Hagmans original)
1 1/2 c. sugar
2t. baking powder
3/4 t. salt
3/4t. xanthan gum
1c. shortening softened (I used smart balance)

Adjust oven to lower middle 350 degrees.
Grease 2 rounds and then flour also (I used a small pan and did the rest a cupcakes)

-Beat eggs, milk, vanilla. Measure out 1 c. set aside
-Combine dry ingredients in mixer on low for 30 ( I use the whip paddle)
-While mixer is still running add butter in small pieces one at a time. Mix until pea size. Takes about 30 to 40 seconds.
-Add reserved 1C. of egg mix and turn mixer to #6 beat until light and fluffy about 1 minute.
-Add remaining egg mix in a steady stream.
-stop mixer and scrape sides and bottom
-beat on #6 until look slightly curdled 15 seconds

Divide batter and cook 20 to 25 minutes (my cupcakes were done but the cake took another 10 minutes)

I topped the cake with strawberries from my garden that I found in my freezer they still tasted good.

Bette Hagmans Original Flour Blend

2C. rice flour
2/3 c. potato starch
1/3 c. tapioca starch/flour
use a whisk to blend and store in an airtight container



This cake was so good my kids forgave me for not being able to make biscuits. I served this to my parents who are not gf and they couldn't tell the difference