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Friday, May 14, 2010

Banana nut bread jam

Banana Nut Bread Jam

10 ripe bananas, pureed (approximately 3 cups)

1 Tbsp lemon juice

4 cups granulated sugar

1/2 cup brown sugar

1 1/2 cups toasted walnuts, minced

1 package powdered pectin

1 tsp cinnamon

1/2 tsp nutmeg

Mix bananas, walnuts, lemon juice and powdered pectin in large pot. Stir while bringing to a full boil. Add sugars all at once. Stirring continuously,

heat until full boil. Boil hard for 1 minute.

Ladle jam into jars leaving a 1/4 inch headspace. Process in a boiling water bath (BWB)

for 10 minutes. Adjust time according to altitude.

Makes about 6 half pints

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